NEW Krusteaz Flatbread Mix – Review and Giveaway

NEW Krusteaz Flatbread Mix – Review and Giveaway

The product featured in this post was provided free of cost to me for the sole purpose of product testing and review. Please note that any personal opinions reflected in this post are my own and have not been influenced by the sponsor in any way.

Hubby is on his way back into town a day early. He just called and asked what’s to eat. No leftovers are in the refrigeration. The meat in the freezer is frozen solid. It’s a late Sunday night and everything is closed. My mother never got around to teaching me how to cook anything. Thank goodness for great cookbooks and great prepared foods like Krusteaz.

Ready. Set. Go. I can do this.


Time to prepare:

  • One apron for the messy cook
  • One timer set for the time the dough needs to rise
  • One oven set to 475 degrees
  • One pizza stone for a crispy crust
  • One pizza pan for serving
  • One pizza wheel to cut through the cheese
  • Measuring cup, mixing bowl, wooden spatula
  • One box of Krusteaz Flatbread Mix
  • Water, vegetable oil, wet mozzarella, and fresh sliced veggies–peppers, onions, garlic, tomatoes, mushrooms

I read the instructions carefully and follow them modifying the recipe to make it an attractive healthy specialty flatbread pizza. Hubby walks in as it goes into the oven.


His stomach is grumbling as he attempts to open the oven. I remind him that a watched pot never boils. Finally the timer sounds the flatbread is ready. Hubby removes it and cuts both of us slices admonishing me that it really is hot. After it cools, he nibbles then speaks: This homemade flatbread pizza rivals ones served in our local pizzerias only better:

#1 It is fresh.
#2 It is hot.
#3 It is delicious.
#4 Prep is simple and easy.
#5 Cleanup is quick.
#6 It is is affordable with no delivery or tipping charges.


I thank him for the compliments as we finish the pie. A bit of leftover dough remains. Waste not; want not. I brush it with olive oil then bake it until brown. As flatbread it will be great for dipping as a midnight snack. Bet I’ll be keeping a supply of Krusteaz available in Whole Wheat, Garlic & Onion, and Italian Herb in my cupboard. Available at most grocery chains, its approximate retail price is $2.59 per box.

You can find more info on this and other Krusteaz products at Krusteaz is also on Facebook and Twitter.


One (1) winner will receive a Krusteaz prize pack that includes the new Krusteaz Mixes (all three flavors), a Krusteaz Recipe Card, and some Krusteaz Kitchen Accessories (a branded apron, kitchen timer and pizza cutter).


Enter using the Giveaway Tools widget below. The winner will be selected by the Giveaway Tools widget. If you?ve entered any of my giveaways before then you know that you must complete the mandatory required entry, and that only comments containing all of the requested information will be eligible for entry. US addresses only please, no PO Boxes. Good luck to everyone that enters!

What’s your favorite flatbread dish or snack?

64 thoughts on “NEW Krusteaz Flatbread Mix – Review and Giveaway

  1. I would choose the Italian herbs. I would cover the flatbread with bruschetta and asparagus with some nice melted cheese.

  2. That looks delicious (and sounds easy to make). I’d like to try the Garlic & Onion flavor. I think I’d like to make a veggie pizza.
    Thank you!

  3. I’d like to try the Garlic and Onion Flatbread Mix first to make a pizza. Making crust from scratch is great but sometimes I just don’t feel like going through that whole process! Pizza is pretty hard to screw up and even bad pizza is pretty good!

  4. I love all the Krusteaz products. Especially the pie crust mix.
    I hope to find this flatbread mix today and make a pizza crust.

  5. I would try the garlic and onion and use Alfredo sauce as the base for our pizza. I would add grilled chicken and cheese.

    1. I remember when all pizzas were red. It took another 30+ years for me to meet while. Now varieties are as endless as one’s mindset.

    1. No doubt about it. Breads have changed with the times. I remember small bakeries. Now it is mostly supermarket stuff. Homemade opens so many possibilities.

  6. I really want to try the Garlic and Onion because – well, I”m just that kind of girl! Garlic and onion are my best friends! I would make something pizza like – and I would most likely make it when no one else was home! 🙂

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