Posts under ‘Food’

  Rye flour and starter leavening Sourdough to delicious Sculptured bread Boudin Brothers artisan craft

Those of you who read my August 18, 2010 and March 19, 2011 reviews, know I love deli cut Finlandia and pre-packaged Finlandia cheeses. They are the imported gourmet taste treats to my palate. They nourish my body and sate my hunger. I try to keep a variety of them at all times in my [...]

In these tough economic times, I rely on my coffee pot all the more. Cut are trips to the local coffeehouses and most meals out. In is carrying my mug full of Eight O’Clock Coffee. I grew up with it. It is the best. With eleven different varieties, can’t miss finding the taste perfect for [...]

The manufacturer of Organic Bistro describes each entree as real food, organic, without added salt unprocessed, balanced, sustainable, complete, gluten-free, low glycemic index without added salt or artificial flavors. However, what I had to find out for myself about this healthy single-serve frozen entree of protein, grain, and veggies was how did it taste. While [...]

The convenience of the sandwich is something busy, on-the go people like me appreciate. However, frugal me usually forgoes the deli – cold cuts are just too expensive. Instead I opt to buy a whole eye round roast beef, loin of fresh port, whole turkey breast, even a canned ham, cook it then have hubby [...]

I love the city, and for me there is only ONE, New York City. Love its sights; love its sounds; love its tastes. What else can compare with Times Square where the story goes if you stay long enough you meet everyone you know? Where else do you dance to the music that good old [...]

Splenda was my sweetener of choice even before I was diagnosed with diabetes. Now needing to limit my carbohydrate intake, it is one of my dietary staples. Its sucralose, both legal and safe, tastes good in fact just like sugar, and is even kosher. Many of my readers are aware that two years ago I [...]