Books are my go to gift for every occasion. They are universal. Recently I found myself California dreaming. I am a big water visa fan so how could First We Surf Then We Eat not delight my eyes; could not delight my palate? Its pictures and its recipes bring you right to California, Hawaii as well as Pacific, Mediterranean, Caribbean waters and more.
Book: First We Surf Then We Eat
Author: Jim Kempton
Hardcover: 248 pages
Publisher: Prospect Park Books (2018)
Genre: Adult Non-fiction
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world’s best beach loving dishes. Now he’s sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he’s experienced—from Tahiti to Hawaii, the Basque Country to Indonesia, California to Mexico, Peru to Morocco, and beyond.
First We Surf Then We Eat is a generous collection that is sure to capture the imaginations of home cooks, be they surfers or travelers, or both!
The product(s) featured in this review was provided free of cost to me for the sole purpose of product testing and review. This review has not been monetarily compensated and is based on the views and opinions of my family and/or self. Please note that the opinions reflected in this post have not been influenced by the sponsor in any way.