Today’s world is a busy world…so much to do and so little time. Accordingly whenever when I find a quality product that can save me hours and minutes, into my shopping cart it goes. Minute Rice has been a kitchen staple most of my life while life. Mm mother used it; I use it. It’s good food that cooks quicker than regular rice which takes 20-60 minutes.
Since the 40’s Minute Rice has expanded its line to include boxed instant rice, then Minute Ready to Serve Rice, then NEW Minute Steamers, a product so popular that a supermarket I frequent can’t keep it on its freezer shelves.
I personally prefer stocking on the 60 second microwave cups. Varieties include whole grain brown, brown and wild, multi-grain medley, white, chicken, italian, spanish, yellow, pilaf and jasmine. Their 3 P’s (portability, portion control, preparation ease) make them a healthy carb choice PLUS every one of them is gluten free–something extremely important to this grandma whose grandson has celiac. Having Minute Ready to Serve Rice in my cupboard insures my grandson a meal suited to his dietary needs. How hard is it to add it in to meat and veggies?
My favorite is brown and wild with meat meals; second choice is spanish with fishy ones; third choice italian with poultry. I admit this cook takes some liberties like adding in fresh bits of onion, egg, or cheese.
Available nationwide in most supermarkets and grocery stores, I can afford to stock up on Minute Rice ready to Serve since its two cups retail for about $1.99.
The product featured was provided free of cost to me for the sole purpose of product testing and review. This post has not been monetarily compensated. Please note that any personal opinions reflected in this post are my own and have not been influenced by the sponsor in any way.