http://hereandthere.us/index.php/2010/the-men-did-not-like-morocco-for-the-food/ Follow the trail of a bargain hunting traveler to learn where she spends her time and money. Sun, 12 Feb 2012 00:30:11 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://hereandthere.us/index.php/2010/the-men-did-not-like-morocco-for-the-food/comment-page-1/#comment-20957 fez Sat, 12 Jun 2010 18:01:31 +0000 http://hereandthere.us/?p=6646#comment-20957 Also try Pellets of Kefta to eggs, it’s very simple. & easy that even I can cook it. Also try Pellets of Kefta to eggs, it’s very simple. & easy that even I can cook it.

]]> http://hereandthere.us/index.php/2010/the-men-did-not-like-morocco-for-the-food/comment-page-1/#comment-20956 fez Sat, 12 Jun 2010 17:52:24 +0000 http://hereandthere.us/?p=6646#comment-20956 I really like food from morocco; last time in morocco I tried “Moroccan Lamb or Beef Tagine with Apricots”. Sweet and spicy tagine is a savoury combination of dried apricots and meat stewed with saffron, cinnamon, ginger and pepper. I really like food from morocco; last time in morocco I tried “Moroccan Lamb or Beef Tagine with Apricots”. Sweet and spicy tagine is a savoury combination of dried apricots and meat stewed with saffron, cinnamon, ginger and pepper.

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