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The Men Did Not Like Morocco For the Food

Jan 4th, 2010
by Pat..

epcot morocco pavillion

I was going through Morocco last month, not Morocco as in Africa but
Morocco as in WDW Epcot. The guys leering and drooling outside the restaurant which features authentic cuisine. Oh, that it were food they were mentally savoring! Not. It was the belly dancers performing.

I let them enjoy themselves for a while and decided to window shop. The caftans and tunic tops were very tempting. The was some beautiful artisan jewelry as well. While I decided to forgo any purchase, I did put some of the items on my wish list. They certainly are beautiful and original. I wonder if any of my men would have noticed if I bought the store out….

Posted in: Disney, Here And There, Traveling.
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8 Comments on “The Men Did Not Like Morocco For the Food”

  1. #1 Kailani
    on Jan 5th, 2010 at 9:17 pm

    I loved Epcot! Where else can you visit so many different cultures in one day?

  2. #2 karen M
    on Jan 5th, 2010 at 9:34 pm

    yep, I think my guy with right along side of them watching Belly dancers. :)

  3. #3 Eileen
    on Jan 7th, 2010 at 2:49 am

    THAT was hilarious. You coulda’ cleaned house while they were distracted!!! Sounds like you are having a fun trip! Keep the pics coming…at least we can DREAM we are somewhere warm !

    ejrichter60 at gmail dot com

  4. #4 Marj M.
    on Jan 8th, 2010 at 2:03 pm

    Belly dancing would be so fun to learn. Don’t you think?? No wait, my RA muschles and bones wouldn’t agree. LOLOL. Hey, we can dream. Love your pictures. Thanks Pat.

  5. #5 Tamara B.
    on Jan 8th, 2010 at 10:00 pm

    I love their jewelry. So unique and beautiful

  6. #6 villa
    on May 24th, 2010 at 11:25 am

    Morocco is like a tree with roots in Africa and branches in Europe. I really like everything from morocco, espesially food from morocco, last time in morocco I tried “Moroccan Lamb or Beef Tagine with Apricots”. Sweet and spicy tagine is a savoury combination of dried apricots and meat stewed with saffron, cinnamon, ginger and pepper.

  7. #7 fez
    on Jun 12th, 2010 at 1:52 pm

    I really like food from morocco; last time in morocco I tried “Moroccan Lamb or Beef Tagine with Apricots”. Sweet and spicy tagine is a savoury combination of dried apricots and meat stewed with saffron, cinnamon, ginger and pepper.

  8. #8 fez
    on Jun 12th, 2010 at 2:01 pm

    Also try Pellets of Kefta to eggs, it’s very simple. & easy that even I can cook it.

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